After Jjimjilbangin the night before, I had to wake up at 8 am to be ready for breakfast, leave at 10 am and get back to work at 12 pm.
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Buffet breakfast at Salt Cafe |
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Inside Salt Cafe dining area |
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Breakfast station for eggs, bacon, ham and fried rice |
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Cereal section |
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My favorite, the bread section |
We headed back to Widus hotel for our buffet breakfast
at Salt Café. It was the first time that I had a buffet breakfast since I ate
at The Rise in Marina Bay Sands a year ago. Although not as grand as The Rise,
I still had a reminiscing mood at Salt while I got my serving of omelet, bacon,
soft bread rolls, cereals and fresh fruits.
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Eggs, bacon, pancake and lots of bread on my plate |
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A bowlful of fiber (muesli). Oats, cereal flakes, mixed nuts and dried fruits |
After a satisfying breakfast I had
a tour of the hotel’s facilities assisted by one their staff. Widus’ facilities
are world class and are better compared with Lohas’. They have a very inviting
large swimming pool with bar, an Asian themed spa, gym, a restaurant. All rooms
also have private balconies so every guest can enjoy the view from their rooms.
All those are just part of Phase One developments at Widus. Their operations
manager mentioned that villa rooms are under construction as well as the Widus
Convention Center and Function Hall. I caught the Korean family who owns the
hotel eating before I leave.
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Widus Hotel's Aisia Spa |
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Aisia Spa's exquisite massage room |
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Widus Hotel Fitness Room |
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The main pool with bar |
And as I ponder on the things and thoughts playing in my mind while sitting on a bench in front of the pool, I have
foreseen that most companies in Clark will be Korean owned. There were Korean
schools, restaurants and so many things Korean which were not so prolific in
this side of Pampanga before. Thanks to its airport that has direct and regular
flights to and from Korea. After the Chinese dominating the field of business,
are we going to experience a Korean invasion in the Philippines? Look out.
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